Chicken Fried Steak With Country Gravy
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Chicken Fried Steak With Country Gravy
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 30minutes |
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Ingredients
Chicken Fried Steak
- 1cup Plain Flour
- 1tsp Onion Powder
- 1tsp Garlic powder
- 1tsp Smoked Paprika
- 1/4tsp Cayenne Pepper
- 1/4tsp Salt
- 1/4tsp Pepper
- 2 Eggs
- 4 Steaksuse Round steak
- Vegetable Oilto fry steak
Country Gravy
- 3tbsp Butter
- 4tbsp Plain Flour
- 1 1/2cups Chicken Stockuse 2 stock cubes
- 1cup Milk
- 1/2tsp Ground Thyme
Instructions
Chicken Fried Steak
- In a large bowl add plain flour, onion powder, garlic powder, smoked paprika, cayenne pepper, salt & pepper. Whisk to mix through.
- In a separate bowl whisk 2 eggs until fully beaten.
- Using a meat tenderiser mallet, pound the round steaks to about 1 cm thickness.
- Dip each steak first in flour to fully coat, then dip in egg, then dip again in the flour mixture. You want to get a good flour coating on the steak, so you may need to dip several times after the egg dipping.
- Place steaks in refrigerator for about 30 minutes to allow egg and flour to firm.
- When ready to cook the steaks, in a large frying pan, add vegetable oil to about 0.5 cm depth. Heat oil over medium high heat.
- Place steaks into pan and cook each side for about 2-3 minutes (depending on heat of the oil) until crispy and golden brown. Remove from pan and set aside and keep warm. You may need cook steak in batches.
Country Gravy
- Remove oil from pan, wipe clean with paper towelling.
- Add butter to pan and once melted add plain flour and stir to mix through.
- Add chicken stock and continue stirring, break up any flour clumps and allow sauce to thicken. Usually within a couple of minutes.
- Add milk & ground thyme and continue stirring to allow sauce to thicken.
- Remove from heat and spoon over chicken fried steaks.
- Serve with your favourite vegetables.