Chicken & Gnocchi With Burnt Sage Butter
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Chicken & Gnocchi With Burnt Sage Butter
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 3 Chicken Filletsbreast fillets cut into bite size pieces
- 125g Butterchopped
- 20 Sage LeavesI used large sage leaves and chopped in half
- 500g Gnocchi
- 1/2cup Parmesan cheesegrated, more if required
- Black Pepperto serve
Instructions
- Cook chicken in a large frying pan over medium high heat until browned and cook through. Remove from pan and set aside. Using paper towel wipe the pan to try to remove any chicken bits remaining.
- Cook gnocchi according to packet instructions. Drain and set aside.
- In the same frying pan over medium high heat, add butter and cook until melted.
- Add sage leaves to pan and cook for 3-5 minutes or until sage leaves are crisp and butter has turned a dark brown colour. The length of time required will depend on how hot your pan is.
- Add chicken and gnocchi to pan and stir to coat with butter and heat through.
- When serving, sprinkle liberally with black pepper and parmesan cheese.