Chicken Meatball Stroganoff
|
|
Chicken Meatball Stroganoff
|
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 500g Chicken Sausagescasings removed
- 3/4cup Breadcrumbs
- 2tbsp Chivesthinly sliced
- 1tsp Ground Paprika
- 2tbsp Olive Oil
- 1 Brown Oniondiced
- 250g Mushroomsdiced
- 1cup Chicken Stockuse stock cube
- 1tbsp Tomato Paste
- 1tbsp Worcestershire Sauce
- 3/4cup Sour Cream
- 300g Fettuccine
Instructions
- Cook fettuccine per packet instructions
- Add chicken mince, breadcrumbs, chives and 1/2 tsp paprika to a medium bowl. Stir to fully combine. You may find this easiest done by hand.
- Roll mince into small meatballs.
- Add olive oil to a large frying pan over medium high heat.
- Add meatballs and cook until browned all over. Remove from pan and set aside.
- Add onion and mushrooms to the frying pan and cook for 4-5 minutes or until onion softens. Stir regularly
- Add 1/2 tsp paprika, stir to mix through and cook for a further 1 minute.
- Add chicken stock, tomato paste and worcestershire sauce to pan, stir to mix through, bring to boil then reduce heat to medium.
- Add meatballs back into the pan and cook a further 5 minutes. Stir occasionally.
- Add sour cream , stir to mix through then cook a further 2 minutes to allow the sauce to thicken a little.
- Remove from heat and serve with fettuccine.