Chicken, Mushroom & Spinach Lasagne
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Chicken, Mushroom & Spinach Lasagne
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 50minutes |
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Ingredients
- 2tbsp Olive Oil
- 1 Brown Oniondiced
- 2cloves Garliccrushed
- 1kg Chicken Mince
- 200g Mushroomsdiced
- 1tbsp Plain Flour
- 300ml Cooking Cream
- 2tbsp Dijon Mustard
- 4large Lasagne sheetsor 8 small sheets
- 120g Baby Spinach
- 4cups Pizza Blend Cheeseshredded
Ricotta Sauce
- 500g Ricotta
- 1 Egg
- 1/2cup Milk
- 1/2cup Pizza Blend Cheeseshredded
Instructions
- Preheat a fan forced oven to 180°C (350°F).
- Heat olive oil in a large frying pan over medium high heat.
- Add onion and garlic and cook for about 2 minutes until onion softens.
- Add chicken mince and cook for 3-4 minutes until chicken just browns.
- Add mushrooms, stir to mix through and cook for a further 1 1/2 minutes.
- Add plain flour, stir to mix through and cook for a further 1 minute.
- Add cooking cream and mustard, stir to mix through, then reduce heat and simmer for five minutes to allow sauce to thicken a little.
- Remove from heat, season with salt and pepper, then set aside.
- In a large rectangle baking dish, spread 1/3 of the ricotta sauce (see instructions below) over the base of the dish.
- Top with a single layer of lasagne sheets.
- Add spinach to remaining ricotta sauce and mix to fully combine.
- Top Lasagne Sheet with 1/3 of the chicken mixture
- Sprinkle with about 1 cup of pizza blend sauce.
- Top with another layer of lasagne sheets. (this is the second layer)
- Top with 1/3 chicken mixture, sprinkle with about 1 cup of pizza blend cheese, then top with 1/3 of the ricotta (with spinach) sauce.
- Top with another layer of lasagne sheets. (this is the third layer).
- Top with 1/3 chicken mixture, sprinkle with about 1 cup of pizza blend cheese, then top with 1/3 of the ricotta (with spinach) sauce.
- Top with another layer of lasagne sheets. (this is the fourth layer).
- Top with remaining 1/3 of ricotta (with spinach) sauce, then sprinkle with remaining 1 cup of pizza blend cheese.
- Place in oven and bake for about 35 minutes.
- Remove from oven, let sit for about 5 minutes then serve.
Ricotta Sauce
- In a large bowl, add ricotta, egg & milk. Stir to fully combine
- Add pizza blend cheese, then stir to mix through. Set aside.