Chicken Pesto Penne With Bacon & Feta
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Chicken Pesto Penne With Bacon & Feta
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 300g Penne
- 1tbsp Olive Oil
- 3large Chicken Filletsbreast fillets, cut into bite size pieces
- 4 Short Cut Bacon Rashersdiced
- 100g Sun-Dried Tomatoesdiced
- 1/2cup Basil Pesto
- 60g Baby Spinach
- 1/3cup Thickened Cream
- 100g FetaCrumbled, I use danish
Instructions
- Cook penne according to packet instructions, then drain and set aside.
- Heat olive oil in a large frying pan over medium-high heat.
- Add chicken & bacon and cook until chicken is browned.
- Add sun-dried tomato, basil pesto & baby spinach and cook a further 2 minutes or so until spinach is wilted. Stir to fully combine.
- Add thickened cream and cook a further 1-2 minutes to heat through.
- Add penne and toss to mix through and coat with the pesto sauce.
- Remove from heat, sprinkle with feta and serve.