Chicken Ranch Pasta
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Chicken Ranch Pasta
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 6slices Short Cut Bacondiced
- 2cloves Garliccrushed
- 2cups Chicken Stockuse stock cubes
- 1cup Milkuse more if needed
- 2cups Rotisserie Chicken
- 350g Spiral Pasta
- 100ml Ranch Salad Dressing
- Saltto season
- Pepperto season
- 1cup Shredded CheeseI use 3 cheese combo
- 2tbsp Fresh parsleydiced
Instructions
- Add bacon to a frying pan over medium high heat and cook until brown & crispy. Remove from pan & set aside. Leave as much fat in the pan as possible.
- Add garlic and cook for 30-60 seconds until fragrant.
- Add chicken stock, milk, chicken, spiral pasta and ranch dressing. Stir to mix through. Season with salt & pepper.
- Bring to boil, then reduce heat to simmer.
- Simmer for about 15 minutes until pasta is cooked through. Stir occasionally. Note: depending on heat, you may need to add extra milk to maintain the consistency and stop the mixture drying out and getting too thick.
- Remove from heat, top with cheese.
- Cover pan and return to heat for about 1-2 minutes to allow cheese to melt.
- Remove from heat, sprinkle with bacon and garnish with parsley, then serve.