Chicken & Vegetable Bake With Macaroni & Cheese
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Chicken & Vegetable Bake With Macaroni & Cheese
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| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 3cups Macaroni
- 2tbsp Olive Oil
- 4 Chicken Filletsbreast fillets cut into bite size pieces
- Saltto season
- Pepperto season
- 375g Mixed VegetablesI use a frozen vegetable mix
- 3tbsp Butter
- 3tbsp Plain Flour
- 2cups Milk
- 1 1/2tsp Onion Salt
- 3cups Shredded CheeseI use a cheese blend mix. Separate into 2 cup and 1 cup amounts.
- 1can Condensed Cream of Chicken Soup420g can
- 1cup Bread Crumbs
- 1/4cup Buttermelted
- 1/2tsp Garlic Salt
- 1/2tsp Pepper
Instructions
- Pre-heat oven to 190° C (fan forced)
- Cook Macaroni according to packet instructions.
- Drain water from macaroni and place in a large baking dish.
- Heat oil in a large frying pan over medium high heat.
- Add chicken and cook until browned. About 7-8 minutes.
- Remove from pan and spread over macaroni in baking dish.
- Spread vegetables over the chicken and macaroni.
- Melt 3 tbsp butter in frying pan on medium heat.
- Add flour and stir through until the sauce thickens and a paste forms.
- Add milk and stir to mix through.
- Add onion salt, 2 cups of shredded cheese and soup and stir constantly to mix through. Continue stirring until cheese melts and a smooth mixture is produced.
- Remove from heat and pour over the vegetables in the baking dish.
- Use a wooden spoon to stir the mixture to evenly spread the ingredients throughout the baking dish.
- Sprinkle remaining cup of shredded cheese over the vegetables.
- In a small bowl mix bread crumbs, melted butter, garlic salt and pepper. Mix to fully combine.
- Spoon bread crumb mix over the top of the baking dish.
- Place in oven and bake for 30 minutes until bread crumbs are golden brown.
- Remove from oven and serve