Chilli Beef & Black Beans
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Chilli Beef & Black Beans
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 2tbsp Olive Oil
- 1 Oniondiced
- 2 Celery Stalksdiced
- 1large Carrotdiced
- 2cloves Garliccrushed
- 1pkt Taco Seasoning
- 1TSP Ground Chilli
- 750g Beef Mince
- 400g Diced Tomatoes1 can
- 3/4cup water
- 2tbsp Tomato Paste
- 400g Black Beans1 can
- Sour Creamto serve
- 2 Avocadosdiced to serve
- Corn Chipsto serve
Instructions
- Heat olive oil in a large frying pan over medium high heat.
- Add onion, celery, carrot & garlic. Cook for about 3 minutes until softened.
- Add taco seasoning and ground chilli, stir to mix through & cook for about 60 seconds until fragrant.
- Add beef mince and cook for about 5 minutes until browned. Break up clumps and stir regularly.
- Add diced tomatoes, water & tomato paste and stir to mix through.
- Bring to boil then reduce heat and simmer for about 20 minutes (uncovered), until liquid reduces and thickens.
- Add black beans, stir to mix through and cook a further 5 minutes.
- Remove from heat, serve in bowls topped with sour cream and avocado. Serve with corn chips.