Chilli Chicken With BLT Salad
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Chilli Chicken With BLT Salad
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 20minutes |
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Ingredients
Buttermilk Dressing
- 1/3cup Buttermilk
- 1/4cup Sour Cream
- 1tbsp Chivesfinely diced
- 1tbsp White Wine Vinegar
- 1clove Garliccrushed
Chilli Chicken
- 4 Chicken Filletsuse breast fillets cut into 3 pieces lengthwise
- 2tsp Chilli Flakes
- 1/2tsp Salt
- 1tbsp Olive Oil
BLT Salad
- 4slices Short Cut Baconcooked then sliced
- 1 Baby Cos Lettuceleaves separated
- 2large Tomatoessliced into wedges
- 2 Avocadoscubed
Instructions
Chilli Chicken
- In a large bowl, add chicken pieces, chilli flakes, salt & olive oil. Stir to mix through and coat the chicken pieces with chilli and salt.
- Grill chicken over a barbeque or grill plate until browned and cooked through. Remove from grill and keep warm.
Buttermilk Dressing
- In a small bowl, or mason jar, add buttermilk, sour cream, chives, white wine vinegar & garlic. Stir to mix or shake ingredients to combine.
BLT Salad
- In a large bowl add and arrange, cos lettuce leaves, tomato wedges, bacon slices & avocado.
- Drizzle with buttermilk dressing. Note: Some people prefer their salad without dressing, so if you prefer, leave the buttermilk dressing for each person to drizzle on their plate serving as required.
- Place chicken on top of salad and serve.
Recipe Notes
We like to serve this chicken salad with slices of grilled ciabatta. Simply slice the ciabatta, spray with oilive oil spray or other oil spray and place on the grill to toast both sides before serving. This adds a great toasted crunch to accompany the chicken BLT salad.