Chocolate Souffle
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Chocolate Souffle
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Ingredients
- 2tbsp Caster Sugarto line souffle dishes
- 50g Butter
- 1tbsp Plain Flour
- 200g dark chocolatechopped
- 2 Egg Yolks
- 4 Egg Whites
- 1/4cup Caster Sugar
Instructions
- Pre-heat a fan forced oven to 180°C (350°F).
- Grease four ramekin dishes (approx 1 cup in size) and sprinkle inside of dish evenly with caster sugar. Shake off excess.
- Melt butter in a small saucepan over medium-high heat.
- Add flour and stir to combine with butter until mixture thickens.
- Remove from heat and add chocolate & egg yolks and stir to fully combine. Transfer to a large bowl.
- Add egg white to a separate bowl and using an electric mixer, beat until soft peaks form.
- Slowly add caster sugar while continuing to beat the egg whites. Beat until fully combined.
- Add the egg white mixture (in two batches) to the chocolate mixture in the large bowl and fold through until just combined.
- Spoon mixture evenly into the ramekin dishes and bake in oven for about 15 minutes or until souffles are puffed up, cooked through and browned on top.
- Remove from oven, sprinkle top with icing sugar and serve. Note: we like to serve our souffles with whipped cream or ice cream (or both).