Chorizo & Thyme Carbonara
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Chorizo & Thyme Carbonara
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 375g Pappardelle Pasta
- 2 Chorizosfinely diced
- 1tbsp Thyme Leavesfinely chopped
- 4 EggsWhisked
- 1/3cup Thickened Cream
- 1/2cup Parmesangrated
- 1/4cup Parsley Leavesdiced
Instructions
- Cook pasta according to packet directions. Drain, reserve 1/2 cup pasta water and set pasta and water aside.
- Cook chorizo in a large frying pan over medium high heat. Cook until browned (about 5 minutes).
- Add fresh thyme, stir to mix then remove pan from heat.
- In a medium bowl, whisk egg, thickened cream and parmesan.
- Return frying pan to heat and add pasta, egg mixture, pasta water and 1/2 of the fresh parsley.
- Toss to fully coat the pappardelle and continue tossing until the egg stars to set. Remove from heat.
- Garnish with the remaining parsley and season with pepper.
- Serve with additional parmesan if required.