Coronation Chicken With Shell Pasta
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Coronation Chicken With Shell Pasta
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| Servings | Prep Time |
| 4People | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 2 Chicken Filletsbreast fillets
- 1tbsp Olive Oil
- 3 1/2cups Shell Pasta
- Saltto season
- Pepperto season
- 4 Apricotscut into small pieces
- Parsleyto garnish
Coronation Sauce
- 5tbsp Mayonnaise
- 2tbsp Mango Chutney
- 2tsp Curry PowderMild
- 1tsp Cinnamon
- 1tsp Lime Juice
- Saltto season
- Pepperto season
Instructions
- Preheat oven to 200°C.
- In a small baking dish, add olive oil.
- Add chicken fillets and rub into oil. Season with salt and pepper.
- Bake in oven for 25 – 30 minutes, until chicken is completely cooked.
- Remove from oven and shred chicken fillets.
- While chicken is baking, cook pasta as per packet instruction. Drain and set aside.
- Mix coronation sauce ingredients in a bowl and season with salt and pepper.
- Add chicken, and apricots to the coronation sauce and toss to coat with sauce.
- In the baking dish add the chicken mixture and the pasta and toss to combine.
- Garnish with parsley and serve.