Curried Sausages
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Curried Sausages
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 800g Beef Sausages
- 20g Butter
- 1 Brown Oniondiced
- 2tbsp Curry Powder
- 2tbsp Plain Flour
- 2large Carrotsroughly chopped
- 1cup Frozen Peas
- 500g Baby Potatoeshalved/quartered
- 2cups Beef Stockuse stock cubes
- 1/4cup Parsley Leaveschopped
Instructions
- Cook sausages in a large frying pan (or on the barbeque). Cut into quarters or smaller lengths then set aside.
- In a large frying pan, melt butter over medium high heat.
- Add onion and cook for about 5 minutes or until softened.
- Add curry powder & flour. Stir to mix through and cook for about 1 minute.
- Add carrots, peas, baby potatoes & beef stock to frying pan. Bring to boil. Reduce heat, cover and simmer for about 15 minutes until vegetables are tender and cooked.
- Remove cover, add sausages and continue to cook for a further 2 minutes to heat sausages through and allow sauce to thicken slightly.
- Add parsley, stir to mix through.
- Remove from heat and serve. Serve with rice or perhaps on toast.