Easy Beef Enchilada Bake
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Easy Beef Enchilada Bake
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1kg Beef Mince
- 375g Enchilada SauceI use 1 jar medium El Paso Sauce
- 8 White Tortillas
- 1cup Shredded CheeseI use a 3 cheese combo
- 3 Roma Tomatoesdiced
- 1 Acocadodiced
- 1 Red CapsicumDiced
- Sour Creamto serve
Instructions
- Pre-heat a fan forced oven to 200°C (390°F)
- Heat a large frying pan over medium high heat.
- Add beef mince and cook for about 5 minutes until browned. Break up lumps with a wooden spoon.
- Add Enchilada Sauce & red capsicum, stir to mix through and cook for a further 3 minutes. Remove from heat.
- Spoon a thin layer of beef mince mixture over the base of a large baking dish.
- Divide the remaining beef mixture among the 8 tortillas.
- Roll each tortilla to enclose the filling and place seam side down into the baking dish.
- Sprinkle shredded cheese over the top of the tortillas.
- Place in oven and bake for 13-15 minutes or until cheese melts and turns golden.
- Remove from oven and spoon tomato & avocado over the tortillas before serving