Servings | Prep Time |
10slices | 25minutes |
Cook Time |
60minutes |
|
|
Note: I use a 20cm round pan for this recipe. The sides of the cake will be firm when the cake cools and the size of the concave cavity for the cream will be large. That is my preference, however if you would like a cake with lower cake sides and a smaller cavity for the cream then use a large baking pan such as a 23cm pan.