Fusilli With Prawns & Tomato Basil Cream Sauce
Fusilli With Prawns & Tomato Basil Cream Sauce
Servings Prep Time
4people 15minutes
Cook Time
12minutes
Servings Prep Time
4people 15minutes
Cook Time
12minutes
Ingredients
Tomato Basil Cream Sauce
Instructions
  1. Pre-heat fan forced oven to 200°C (390°F).
  2. Cook fusilli pasta per packet directions. Drain water from saucepan and set aside.
  3. Place prawns on a large baking tray lined with baking paper.
  4. Pour 1 tbsp olive oil over the prawns.
  5. Sprinkle with salt and pepper and use your hands to coat prawns with oil, salt and pepper.
  6. Cook in oven for about 8 minutes or until prawns are pink and cooked through. Remove from oven and set aside.
Tomato Basil Cream Sauce
  1. Add butter to a large frying pan over medium heat and melt.
  2. Add garlic and cook for about 30 – 60 seconds.
  3. Add plain flour and stir to mix through. Cook for about 60 seconds while continuing to stir.
  4. Add chicken stock and ground basil and continue stirring for about 2 minutes until fully combined.
  5. Add thickened cream, sun-dried tomatoes and parmesan and continue stirring for about 2 minutes until sauce thickens.
  6. Add spinach and continue stirring until fully wilted. About 2 minutes.
  7. Add prawns and pasta and stir to mix through and fully coat with sauce.
  8. Remove from heat and serve. Optionally, sprinkle with additional parmesan.

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