Gnocchi With Prosciutto & Spinach
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Gnocchi With Prosciutto & Spinach
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| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 800g Gnocchi
- 250g Mascarpone Cheese
- 200g Prosciuttothinly sliced and chopped.
- 120g Baby Spinach
- 250g Cherry Tomatoes
- 1/2cup Parmesangrated
Instructions
- Cook gnocchi according to packet directions. Drain and transfer to a large baking dish.
- Preheat large grill area.
- Add mascarpone to baking dish and stir to mix through gnocchi.
- Add prosciutto, spinach & cherry tomatoes. Toss to mix through. Season with pepper.
- Top with parmesan then place under a grill for about 4-5 minutes until cheese melts and is golden.
- Remove from grill and serve.