Hasselback Chicken
|
|
Hasselback Chicken
|
| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 4 Chicken Filletsbreast fillets
- 300g Mozarella CheeseSliced – approximate amount
- 200g Cherry Tomatoessliced in half
- Basil Leaveswhole leaves
- 2tsp Ground Basil
- Pepperto season
- 2tsp Olive Oil
Instructions
- Preheat oven to 200°C (fan forced)
- Place each chicken breast on a cutting board and make sliced cuts across each fillet. Make each cut about 3/4 through the fillet, do not cut all the way through. Maker about 6 – 8 cuts depending on size of the fillet.
- Within each cut on the chicken fillet, place a slice of mozarella, a basil leaf and cherry tomatoes
- Place the chicken fillets in a baking dish, and brush with olive oil and sprinkle with ground basil and pepper.
- Place baking dish in oven and cook for approx 25 minutes.
- Remove from oven and serve with salad or vegetables.