Honey Garlic Chicken
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Honey Garlic Chicken
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 30minutes |
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Ingredients
- 1kg Chicken Filletsuse thigh fillets, about 6-7 fillets
- 1/2cup Soy Sauce
- 1/4cup Tomato Sauce
- 1/4cup Honey
- 4cloves Garliccrushed
Instructions
- Marinate the chicken fillets before cooking. Marinate for at least 30 minutes.
- Add soy sauce, tomato sauce, honey and garlic to a large bowl and stir to mix completely.
- Add thigh fillets and mix through to cover completely with the marinade. Cover bowl with cling wrap and place in refrigerator for at least 30 minutes to marinate.
- Preheat oven to 180°C (fan forced).
- Line a baking tray with baking paper and place chicken fillets onto the tray. Keep marinade in the bowl. Using a brush, baste the chicken fillets with the marinade, then place in the oven to cook for 30 minutes, or until chicken is cooked through.
- While the chicken is cooking, add the marinade to a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes to allow marinade to thicken.
- Once chicken is cooked, remove from oven and brush chicken with the marinade or spoon marinade onto chicken before serving. Serve with vegetables or salad.