Honey Mustard Chicken Drumsticks
|
|
Honey Mustard Chicken Drumsticks
|
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 1hour |
|
|
Ingredients
- 2kg Chicken Drumsticksabout 14 drumsticks
- 1/4cup Honey
- 3tbsp White Wine Vinegar
- 2cloves Garliccrushed
- 2tbsp Dijon Mustard
- 2tbsp Olive Oil
- 2tbsp Thyme Leavesdiced
Instructions
- In a large bowl, add honey, white wine vinegar, garlic, dijon mustard, olive oil and thyme leaves. Stir to fully combine.
- Add chicken drumsticks and toss to coat with honey mustard sauce. Cover with plastic wrap and place in refrigerator for at least one hour to marinate.
- Pre-heat a fan forced oven to 200°C (390°F).
- Line a large baking tray with baking paper.
- Remove chicken drumsticks from refrigerator and place on baking tray.
- Brush chicken with honey mustard marinade, place in oven and bake for about 30 minutes until chicken is cooked through. Note: after 15 minutes, rotate chicken on baking tray, brush with marinade and return to oven.
- About 10 minutes before the chicken is done, place remaining marinade into a small saucepan and simmer to allow the sauce to thicken a little.
- Once chicken is cooked, remove from oven, serve and top with marinade.