Honey Mustard Chicken Risoni
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Honey Mustard Chicken Risoni
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1 1/2cups Risoni
- 2tbsp Olive Oil
- 750g Chicken Filletsthigh fillets cut into bite size pieces
- 1 Red Capsicumdiced
- 1 Brown Oniondiced
- 2clove Garliccrushed
- 2tbsp Honey
- 1tbsp Wholegrain Mustard
- 3/4cup Thickened Cream
- 100g Snow Peassliced
Instructions
- Cook Risoni per packet instructions. Drain & set aside.
- While Risoni is cooking, heat 1 tbsp olive oil in a large frying pan over medium-high heat.
- Add chicken and cook until browned and cooked through. Remove from pan and set aside.
- Add remaining olive oil to pan, then add capsicum, onion & garlic. Cook for about 5 minutes until tender.
- Add honey, wholegrain mustard then cream. Stir to mix through, then reduce heat. Simmer for about 4 minutes until sauce thickens slightly.
- Return chicken to pan, stir to mix through and continue cooking for a further 2 minutes to heat chicken through.
- While chicken is heating, cook snow peas for about 2 minutes in the microwave.
- Add risoni to pan and stir to mix through. .
- Remove pan from heat and serve, topped with heated snow peas