Honey Mustard Chicken With Jasmine Rice
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Honey Mustard Chicken With Jasmine Rice
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 2tbsp Vegetable Oil
- 2large Chicken Filletsuse breast fillets
- 1 Red Capsicumthinly sliced
- 1 Brown Oniondiced
- 2cloves Garliccrushed
- 2tbsp Honey
- 1tbsp Wholegrain Mustard
- 300ml Thickened Cream
- 100g Snow Peas
- Corianderto garnish
- Jasmine Riceto serve
Instructions
- Heat 1 tbsp of vegetable oil in a frying pan on high heat.
- Add chicken to pan and cook through until browned. Set aside on a plate.
- Heat remaining oil in pan and add capsicum, onion and garlic and cooking for approx. 5 minutes until tender.
- Add honey and mustard and stir through
- Add cream, reduce heat to low, stir and simmer for approx 5 minutes until sauce thickens.
- Add chicken back into pan along with snow peas and heat for approx 2-3 minutes
- Serve on Jasmine rice and garnish with coriander