Italian Pork & Tomato Macaroni
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Italian Pork & Tomato Macaroni
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 70minutes |
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Ingredients
- 1tbsp Olive Oil
- 1 Brown Oniondiced
- 4rashers BaconI use short cut – diced
- 500g Italian Pork Sausagescasings removed
- 1cup Chicken Stock
- 420g Condensed Tomato Soup
- 1cup water
- 3cups Macaroni Pasta
- 1/3cup Thickened Cream
- 1/2cup Frozen Peas
- 1/4cup Basil Leaves
- 1 1/2cups Shredded Mozzarella Cheese
- 1/4cup Breadcrumbs
- Broccolinisteamed
- 1 Spring Onionthinly sliced to garnish
Instructions
- Heat olive oil in a large frying pan over medium high heat.
- Add onion & bacon and cook for about 5 minutes until onion has softened.
- Add sausage meat (removed from casings) and cook until browned. Use a wooden spoon & fork to break up the clumps.
- Add chicken stock, soup & 1 cup water, bring to boil, then cover.
- Reduce heat to low & simmer for 20 minutes, stirring occasionally.
- Add macaroni and cook while covered for 25 minutes, stirring occasionally.
- Remove cover, add thickened cream, peas & basil and stir to mix through.
- Sprinkle mozzarella & breadcrumbs over the top, then cover and cook a further 15 minutes.
- Remove lid and cook a further 5 minutes.
- Garnish with spring onion & serve with steamed broccolini