Lemon Chicken, Peas & Rice
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Lemon Chicken, Peas & Rice
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| Servings | Prep Time |
| 5-6people | 15-20mins |
| Cook Time |
| 35mins |
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Ingredients
- 2tbsp Olive Oil
- 750g Chicken FilletsUse Breast or Thigh and cut into 2-3 cm chucks
- 1 Brown OnionDiced
- 2Cloves GarlicCrushed
- 1 1/2Cups Long Grain White Rice
- 1tsp OreganoUse Dried
- 4Cups Chicken StockMake your own with stock cubes or use 1 litre container
- 1 LemonQuartered
- 1Cup PeasCan use frozen or fresh. If frozen, thaw them but no need to overheat them
- 150g Feta CheeseCrumbled
- 2tsp ChivesUse Dried
Instructions
- Heat oil in pan over medium to high flame.
- Cook chicken pieces until golden brown, then transfer to a plate to set aside.
- Add onion and garlic to the pan and cook for 4 minutes.
- Stir in rice and oregano, then pour in chicken stock.
- While the chicken is cooking, juice the lemon into a bowl and set aside.
- Add the lemon skins to the contents in the pan. Stir well and bring to the boil.
- Return the chicken to the pan. Cover and simmer for 20 minutes.
- Once done, stir in the peas, feta, lemon juice and dried chives.
- Serve and Enjoy.