Lemon Paprika Baked Chicken
|
|
Lemon Paprika Baked Chicken
|
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 2tbsp Olive Oil
- 4large Chicken Drumsticks
- 4 Chicken Filletsthigh fillets
- 1 Red Onioncut into wedges
- 1large Lemoncut into wedges – use 2 small lemons if you don’t have a large lemon
- 1 1/2cups Chicken Stockuse stock cube
- 2tbsp Brown Sugar
- 1tbsp Smoked Paprika
- 3cloves Garliccrushed
- Oregano Sprigs
- 1 Long Red Chillithinly sliced
- Long Grain White Riceto serve
Instructions
- Pre-heat a fan forced oven to 180°C (350°F).
- Heat olive oil in an oven proof pan over medium high heat.
- Add chicken drumsticks & thighs and cook for about 6-7 minutes until just turning brown.
- While chicken is cooking, in a jug add chicken stock, brown sugar, smoked paprika & garlic and stir to mix through.
- Place red onion wedges and lemon wedges around the chicken pieces in the pan.
- Pour stock mixture evenly over the chicken pieces, then remove from heat.
- Sprinkle the chicken with oregano sprigs and chilli.
- Place into oven and bake, uncovered, for 25 – 30 minutes until chicken is cooked through.
- Remove from oven and serve with long grain rice.