Lemongrass Pork & Chilli Stir-Fry
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Lemongrass Pork & Chilli Stir-Fry
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 200g Rice Vermicelli Noodles
- 2tbsp Peanut Oil
- 500g Pork Mince
- 3 Shallotsdiced
- 2tbsp Lemongrass Paste
- 1/2cup Sweet Chilli Sauce
- 3tbsp Lime Juice
- 3tbsp Fish Sauce
- 1/2cup Mint Leavessliced
- 1/2cup Coriander Leavessliced
- 1 Long Red Chillifinely sliced
Instructions
- Add rice noodles to a large pan of boiling water. Remove from heat and let stand for approx 5 minutes until noodles are tender. Drain and set aside.
- Heat 1 tbsp peanut oil in a wok over medium high heat.
- Add half of the pork to the wok and cook for approx 3 minutes or until browned. Remove from wok, set aside and keep warm.
- Add remaining pork to the wok and repeat process. Add additional peanut oil if required. Remove from heat and keep warm with other pork.
- Add another 1 tbsp peanut oil to wok.
- Add shallots & lemongrass paste and stir-fry for 1-2 minutes.
- Add pork back to wok along with sweet chilli sauce, lime juice & fish sauce. Cook for a further 1-2 minutes until pork is heated through.
- Add noodles, mint and coriander to wok and toss to mix through and combine.
- Remove from heat and serve.