Malteser Slice
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Malteser Slice
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| Servings | Prep Time |
| 9slices | 20minutes |
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Ingredients
- 250g Chocolate Ripple Biscuits
- 160g Maltesers
- 100g Buttermelted
- 1/2cup Sweetened Condensed Milk
- 220g White Chocolatemelted
Instructions
- Grease & line a 20cm x 20cm square cake pan with baking paper.
- Using a food processor, add chocolate ripple biscuits and 120g maltesers. Process until fully crushed and combined.
- Add condensed milk and melted butter. Process until fully combined and a fudgy mixture is created.
- Spread mixture evenly over base of cake pan. Use a spoon to press firmly into base.
- Place white chocolate into heat proof bowl and place over a saucepan of boiling water. Stir chocolate and melt until smooth.
- Pour melted chocolate over the top of the biscuit layer in the cake pan. Smooth and spread evenly.
- Roughly chop the remaining 40g maltesers and sprinkle over the top of the white chocolate.
- Place in refrigerator to cool and set.
- Remove from refrigerator, remove from pan and slice into 9 equal slices. Note: cut slice sizes to your preference.