Mandarin & Almond Cake
Mandarin & Almond Cake
Servings Prep Time
10slices 20minutes
Cook Time Passive Time
2hours 30minutes
Servings Prep Time
10slices 20minutes
Cook Time Passive Time
2hours 30minutes
Ingredients
Instructions
  1. Place mandarins (skin on) in a saucepan and cover with water.
  2. Bring to boil then reduce heat and simmer for 1 hour.
  3. Remove from saucepan and allow to cool completely
  4. Grease and line a 21cm – 22cm (9 inch) round springform baking pan.
  5. Pre-heat a fan forced oven to 160°C (320°F).
  6. Peel and remove seeds from mandarin.
  7. Place mandarin pieces and skin into a small food processor and puree until smooth.
  8. In a large bowl, add eggs & caster sugar and using an electric mixer beat for about 5 minutes to fully combine.
  9. Add mandarin puree and almond meal and using a spatula fold through the egg mixture.
  10. Pour mixture into baking pan and cook in over for about 60 – 65 minutes or until a skewer inserted into the centre of the cake comes out clean.
  11. Remove from oven and let cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
  12. Dust with icing sugar and garnish with additional mandarin pieces before serving.

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