Melting Moments
Melting Moments
Servings Prep Time
12biscuits 45minutes
Cook Time
20minutes
Servings Prep Time
12biscuits 45minutes
Cook Time
20minutes
Ingredients
Biscuit
Filling
Instructions
  1. Pre-heat a fan forced oven to 160°C (320°F).
  2. Line 2 large shallow baking trays with baking paper.
  3. In a large bowl, add butter and vanilla extract.
  4. Use an electric mixer to beat until light and creamy.
  5. In a separate bowl, add flour, icing sugar and custard powder. Stir to mix through.
  6. Add flour mixture to bowl with butter mixture.
  7. Stir to combine until a flaky dough is formed. You may find this easiest to do with your hands.
  8. Roll dough into approx 24 small balls and place on the baking trays. There will be more or less depending on the size you create.
  9. Using a fork lightly press the top of each ball to flatten it a little and create an indentation.
  10. Place in oven and bake for 20 minutes or so until biscuits are golden.
  11. Remove from oven, cool on trays for a few minutes then place on wire racks to cool completely
Filling
  1. In a small mixing bowl add butter and beat until light and creamy.
  2. add icing sugar in 3 or 4 batches and beat well after each addition.
Biscuit Assembly
  1. On half of the biscuits, spread the icing sugar on the flat surface.
  2. Top each biscuit with raspberry jam then sandwich together with the other biscuits.
Recipe Notes

For an extra raspberry burst, add 2 tbsp raspberry jam when making the icing sugar filling.  This will add a subtle flavour as well as create a lovely pink filling.

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