Tex-Mex Pulled Pork
|
|
Tex-Mex Pulled Pork
|
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1tbsp Olive Oil
- 2kg Boneless Pork Legor pork shoulder if preferred. Fat removed and cut into smaller pieces
- 800ml Diced Tomatoes2 cans
- 425g Black Beans1 can, drained & rinsed
- 1tbsp Chilli Flakesadd more or less to preference
- 1large Red Capsicumdiced
- 2 Brown Onionsdiced
- 60g Taco SeasoningI use 2 x 30g packets
- Shredded Cheesefor serving
- Sour Creamfor serving
- Long Grain White Ricecooked separately for serving
Instructions
- Add 1 tbsp Olive Oil to Pressure Cooker.
- Place Pork Leg pieces into pressure cooker.
- Then add diced tomatoes, black beans, capsicum, onions, chilli flakes & taco seasoning. Stir to mix contents and spread over pork leg pieces.
- Cook in pressure cooker for 45 minutes.
- When pressure cooker completes, remove pork leg pieces and shred using two forks.
- Return shredded pork to pressure cooker and stir to mix through sauce.
- Spoon to a serving dish and serve with rice, shredded cheese & sour cream.