Mongolian Chicken
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Mongolian Chicken
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2tsp Corn Flour
- 1/2tsp Chinese Five Spice
- 1/4cup Chinese Rice Wine
- 2cloves Garliccrushed
- 1tspb Ground Ginger
- 4tsp Soy Sauce
- 2large Chicken Filletsuse breast fillets, cut into bite size pieces
- 2tbsp Peanut Oil
- 1 Brown Oniondiced
- 3 Spring Onionscut into 4cm lengths
- 1/3cup Hoisin Sauce
- 2tsp Sesame Oil
- 250g Snow Peas
- Steamed Jasmine Riceto serve
Instructions
- In a medium bowl, add corn flour, Chinese five spice, Chinese Rice wine, garlic, ginger and 2 tsp soy sauce. Stir to combine
- Add chicken pieces & toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for about 30 minutes.
- Heat 1 tbsp peanut oil in a wok over high heat.
- Remove chicken from marinade, set the marinade aside, and add chicken pieces to the wok. Cook until browned then remove from wok and set aside.
- Wipe wok clean with paper toweling, return wok to heat, then add 1 tbsp peanut oil.
- Add brown onion and spring onions and stir-fry for about 2-3 minutes to allow onion to soften.
- Return chicken to wok. Add snow peas, marinade, hoisin sauce, 2 tsp soy sauce & sesame oil. Stir-fry for 2-3 minutes until chicken is heated through and sauce thickens a little.
- Remove from heat and serve with rice