Nutella & Peanut Butter Banana Bread
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Nutella & Peanut Butter Banana Bread
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| Servings | Prep Time |
| 12slices | 15minutes |
| Cook Time |
| 55minutes |
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Ingredients
- 1cup Brown Sugarfirmly packed
- 2cups Self-Raising Flour
- 1/2cup Buttermilk
- 150g Buttermelted
- 2 Eggs
- 2 Bananasripe medium sized bananas, mashed
- 1/3cup Nutella
- 1/3cup Peanut Buttersmooth
Instructions
- Grease and line with baking paper a 10cm x 20cm loaf pan.
- Pre-heat a fan forced oven to 180°C (350°F).
- In a large bowl, add brown sugar and plain flour and stir to combine.
- Add buttermilk, butter, eggs and mashed banana. Using a spoon or spatula, stir to mix through until just combined. Don’t overmix, lumps are OK.
- Pour approx half the banana mixture into the loaf pan and spread evenly.
- Layer the nutella over the top and spread evenly.
- Add a further 1/4 of the banana mixture over the top of the nutella layer and spread evenly.
- Layer the peanut butter over the top and spread evenly.
- Add remaining banana mixture over the top of the peanut butter layer and spread evenly. Use a knife to marble.
- Place in oven and bake for about 50 – 60 minutes or until a skewer inserted into the centre comes out clean.
- Remove from oven and allow to cook in pan for about 10 minutes before turning out onto a wire rack to cool completely.
- Store in an airtight container.