Orecchiette With Sausage, Kale & Mushrooms
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Orecchiette With Sausage, Kale & Mushrooms
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 350g Orecchiette Pasta
- 1tbsp Olive Oil
- 3 Pork Sausagescasings removed
- 1small Shallotdiced
- 1/2large bunch Kalestems removed and coarsely chopped
- 1cup Chicken Stockuse stock cube
- 3/4cup Thickened Cream
Instructions
- Cook Orecchiette pasta according to packet directions. Drain and set aside.
- Heat 1 tbsp olive oil in a large frying pan over medium high heat.
- Add pork sausage and cook until browned. Use a wooden spoon to break up clumps.
- Remove from pan, transfer to a plate and ceep warm.
- Add mushroom to pan and cook for about 4 minutes while stirring frequently. Cook until mushroom is browned and tender.
- Add shallot and cook for a further minute while stirring constantly.
- Add kale and cook a further minute or two until kale wilts.
- Add stock, reduce heat and simmer for about 2 minutes.
- Add thickened cream and stir to mix through.
- Add sausage to pan, stir to mix through then simmer for about 30 seconds, then remove from heat.
- Add cooked orecchiette to pan and return pan to medium high heat. Stir to mix orecchiette through and cook for about 1 minute while stirring regularly. Season with salt and pepper.
- Remove from heat and serve.