Oreo & Chocolate Stuffed Doughnuts
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Oreo & Chocolate Stuffed Doughnuts
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| Servings | Prep Time |
| 12doughnut balls | 40minutes |
| Cook Time |
| 20minutes |
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Ingredients
Oreo, Chocolate & Cream Filling
- 10 Oreo Biscuits
- 12pieces Milk Chocolatesmall pieces
- 90g Cream Cheese
Doughnut Mixture
- 2cups Plain Floursifted
- 50g Caster Sugar
- 1 1/2tsp Baking Powder
- 1/2tsp Salt
- 120ml Milk
- 50g Buttermelted
- 2tbsp Vegetable Oil
- Vegetable Oilfor frying doughnut
Doughnut Topping
- 75g White Chocolatemelted
Instructions
- Place Oreo biscuits in a sealed plastic bag and bash into crumbs with a meat tenderiser or rolling pin.
- Place half the oreo crumbs into a bowl and using a spoon mix with the cream cheese. Set aside.
- Prepare the doughnut mixture by combining the flour, sugar, baking powder and salt in a bowl.
- In a jug, mix milk, melted butter and vegetable oil.
- Make a well in the middle of the dry ingredients and pour in milk mixture.
- Mix together with a fork until dough is formed.
- Start rolling dough into golf ball-sized balls and then flatten with thumb to create a cup shape.
- Spoon into the dough a teaspoon of the cream cheese mixture and a square of chocolate.
- Close the dough, pinch the seams , if necessary and roll back into a ball.
- Heat the vegetable oil in a saucepan until it reaches 190°C.
- Deep fry the doughnut balls for about 4-5 minutes, until, golden brown. Remove ball and place on a plate lined with paper towel and allow to cool.
- Coat each doughnut ball with the melted white chocolate and sprinkle with the remaining Oreo crumbs