Pan Fried Lemon Gnocchi
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Pan Fried Lemon Gnocchi
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 500g Gnocchi
- 150g Butterroughly chopped
- 4cloves Garliccrushed
- 1 Brown Oniondiced
- 60g Pine Nuts
- 150g Baby Spinach
- 3sprigs Continental ParsleyItalian Parsley
- 1tbsp Ground Thyme
- 1 Lemonzest only
- 100g Creme Fraiche
- 1/4cup Parmesan
Instructions
- Add 100g butter to a frying pan over medium heat.
- Once butter is melted, add gnocchi and cook for 5-6 minutes while stirring regularly until gnocchi browns. Remove from pan and set aside.
- Add 25g butter to pan.
- Once butter is melted, add garlic, onion & pine nuts and cook for 3-4 minutes or until onion softens.
- Add 25g butter to pan.
- Once melted, add spinach and cook for about 30 seconds before then adding parsley, thyme, lemon zest, creme fraiche, parmesan and also return gnocchi to pan.
- Stir to fully combine and continue stirring regularly until spinach wilts.
- Remove from heat, optionally sprinkle with additional parmesan and serve.