Paprika Chorizo Rice & Avocado
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Paprika Chorizo Rice & Avocado
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1tbsp Olive Oil
- 1 Brown Oniondiced
- 1 Chorizochopped
- 2cloves Garliccrushed
- 1tsp Smoked Paprika
- 1 1/2cups Long Grain White Rice
- 3cups Chicken Stockuse stock cubes
- 3/4cup Frozen Peas
- 200g Cherry Tomatoeshalved
- 1 Avocadodiced
- 1tbsp Fresh parsleychopped
Instructions
- Heat oilve oil in a large frying pan over medium high heat.
- Add onion, chorizo & garlic and cook for 5 minutes, stirring regularly.
- Add paprika, stir to mix through and cook a further 1 minute.
- Add rice, stir to coat the grains, then add chicken stock and stir to mix through.
- Cover frying pan, reduce heat to simmer and cook for a further 12 minutes, or until liquid is absorbed by rice.
- Remove cover, add frozen peas & cherry tomatoes, stir to mix through and cook for a further 2 minutes to heat through.
- Remove from heat, top with avocado, sprinkle with parsley and serve.