Passionfruit Souffle
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Passionfruit Souffle
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| Servings | Prep Time |
| 6Souffles | 20minutes |
| Cook Time |
| 10-12minutes |
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Ingredients
- 2 Egg YolksUse eggs at room temperature
- 1/2cup Passionfruit Pulp
- 2tbsp Lemon Juice
- 3/4cup Icing Sugarsifted
- 4 Egg Whitesuse eggs at room temperature
- Butterto grease souffle dish
- Caster Sugarto coat inside of souffle dish
Instructions
- Preheat a fan forced oven to 200°C (390°F).
- Grease the inside of each souffle dish (approx 150ml sized) with butter. Coat bottom and sides.
- Sprinkle the inside of each dish with caster sugar. Coat bottom and sides.
- In a large bowl add egg yolks, passionfruit pulp, lemon juice and half of the icing sugar. Stir to fully combine.
- In a separate bowl, add egg whites and beat using and electric mixer until soft peaks form. Add remaining (half) icing sugar and continue beating until fully combined and firm peaks form.
- Add about 1/4 of the egg white mixture to the passionfruit mixture and gently fold through until mixed.
- Add remaining egg white mixture and continue folding until mixed through
- Spoon mixture equally into the 6 souffle dishes. Fill to just below the rim.
- Place dishes on a baking tray and bake in oven for 10-12 minutes until souffle rises and is puffed it is browned on top.
- Remove from oven, dust with extra icing sugar and serve while hot/warm. We like to serve with ice cream or whipped cream (or both).