Patatas Bravas With Egg
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Patatas Bravas With Egg
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 60minutes |
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Ingredients
- Vegetable Oilto sprinkle over potatoes and to cook onion
- 1kg potatoeschopped into small bite size chunks
- 1 Brown Oniondiced
- 3cloves Garliccrushed
- 400g TomatoesI used 1 tin of peeled whole tomatoes. Use extra to your preference
- 1/2tsp Chilli Flakesuse extra to your preference
- 1tbsp Ground Paprika
- 1tbsp Ground Basil
- 1/2tbsp Ground Oregano
- 4large Eggs
- Continental ParsleyItalian parsley – to garnish
Instructions
- Pre-heat a fan forced oven to 180°C (350°F).
- Place potato into a large baking dish, sprinkle with vegetable oil and stir to mix through.
- Place baking dish in oven and bake for about 50 minutes or until potato is cooked through and crisp and golden.
- About 20 minutes before potatoes are cooked, prepare the tomato based sauce.
- Add vegetable oil to fry pan over medium heat.
- Add onion and cook for about 5 minutes until softened.
- Add chilli flakes, paprika, basil & oregano. Stir to mix through. Cook for about 2 minutes while stirring regularly.
- Add tomatoes, stir to mix through, then cook for a further 10 minutes. Stir occasionally.
- When potatoes are cooked, remove baking dish from oven and pour tomato sauce over the potatoes.
- Make for wells in the mixture and break an egg into each well.
- Return baking dish to oven and bake for about 8 minutes to allow eggs to set. Note, eggs will still be runny at this point in time.
- Remove baking dish from oven, garnish with continental parsley, then serve.