Pork Fried Rice
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Pork Fried Rice
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 4tbsp Soy Sauce
- 2tbsp White Vinegar
- 500g Pork Mince
- 3tbsp Vegetable Oil
- 3cups Brown Ricecooked. Note: pre-cook approx 1.5 – 2 cups brown rice to creat 3 cups cooked rice.
- 2 1/2cups Broccolicut into florets
- 1large Carrotpeeled and diced
- 1clove Garliccrushed
- 2tsp Ground Ginger
- 1 1/2cups Green Cabbageshredded or diced
Instructions
- Add soy sauce & white vinegar to a small bowl and stir to combine. Set aside.
- Add half of the pork to a wok over medium high heat and cook until browned. Remove from wok, set aside and keep warm.
- Add remaining pork to wok and repeat process. Set aside and keep warm.
- Add 1 tbsp vegetable oil to wok.
- Add 1 1/2 cups (half) of the brown rice to the wok and stir-fry for approx 3 minutes. Remove from wok, set aside and keep warm.
- Add another 1 tbsp vegetable oil to wok.
- Add remaining brown rice and repeat process. Set aside and keep warm.
- Add another 1 tbsp vegetable oil to wok.
- Add broccoli, carrot, garlic & ginger, stir to mix and cook for about 2-3 minutes.
- Add cabbage and cook a further 1 minute.
- Add pork, rice and soy sauce mixture and stir until coated.
- Remove from heat and serve.