Pork Sausage & Broccoli Rigatoni
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Pork Sausage & Broccoli Rigatoni
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 350g Rigatoni Pasta
- 1 Broccoli Headcut into florets
- 500g Italian Pork Sausagesabout 6 sausages
- 200g Mini Roma Tomatoesor cherry tomatoes
- 300ml Thickened Cream
- 1/4cup Parmesan cheesegrated, plus extra for serving
Instructions
- In a large saucepan cook rigatoni according to packet directions.
- In the last 2 minutes of cooking the rigatoni, add broccoli to the pasta in the saucepan. Once cooked drain water from saucepan.
- Remove casings from pork sausages.
- In a large frying pan over medium high heat, add pork sausage and cook for about 5 minutes or until browned. Break up sausage lumps with a wooden spoon.
- Add tomatoes, stir to mix, and cook for a further 2 minutes until heated through.
- Add cream and bring to boil.
- Add pasta, broccoli & parmesan and stir to mix through.
- Remove from heat and serve. Sprinkle with additional parmesan, as required.