Pork Sausage Stroganoff Penne Bake
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Pork Sausage Stroganoff Penne Bake
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 350g Penne
- 1tbsp Olive Oil
- 500g Pork Sausagescasings removed and cut/broken into small pieces
- 200g Mushroomssliced
- 3cloves Garliccrushed
- 1/4tsp Ground Paprika
- 300ml Pouring Creamor light thickened cream
- 1cup Mozzarellashredded
- Continental Parsleychopped to garnish
Instructions
- Cook penne according to packet directions.
- Heat olive oil in a large oven proof baking dish over medium high heat.
- Add sausage pieces and cook until browned.
- Add mushroom, garlic & paprika. Stir to mix through and continue cooking for 3-4 minutes until mushroom is tender.
- Add cream, stir to mix through, bring to boil then remove from heat.
- Season with salt & pepper.
- Pre-heat oven grill on high.
- Add penne and 1/2 cup mozzarella. Stir to mix through.
- Sprinkle remaining 1/2 cup mozzarella over the top.
- Cook under the grill for 2-3 minutes until cheese melts and is golden.
- Remove from heat, garnish with parsley and serve.