Pork Tenderloin Lettuce Cups With Avocado & Tomato Salsa
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Pork Tenderloin Lettuce Cups With Avocado & Tomato Salsa
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 25minutes |
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Ingredients
- Olive Oil Spray
- 800g Pork Tenderloin
- 2tbsp Frajita SeasoningI use Old El Paso seasoning
- Saltto season
- Pepperto season
- 2large Truss Tomatoesdiced, use other tomatoes of your choice
- 1 Avocadodiced
- 1 Lebanese Cucumberdiced
- 1 Red Oniondiced
- 1tbsp Lime Juice
- 1 limecut into thin wdges to serve
- 1-2 Baby Cos Lettuceseparate leaves to serve
Instructions
- Spray pork tenderloin with olive oil spray, then rub with frajita seasoning & season with salt & pepper
- Add pork tenderloin to a large frying pan or barbeque over medium high heat. Cook for a few minutes until browned on all sides.
- Reduce heat and continue cooking for a further 15 minutes or so until pork is cooked through. Remove from heat, set aside and keep warm under foil wrap for about 5 minutes.
- Thinly slice pork tenderloin & serve with baby cos lettuce leaves and avocado & tomato salsa (see instructions below). Also serve with lime wedges.
Avocado & Tomato Salsa
- In a medium bowl, add avocado, tomato, red onion, lebanese cucumber and lime juice. Toss to mix through. Note: make salsa while tenderloin is kept warm under foil to avoid avocado browning.