Pulled Pork Chilli
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Pulled Pork Chilli
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| Servings |
| 6people |
| Cook Time |
| 60minutes |
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Ingredients
- 3tbsp Vegetable Oil
- 1.5kg Boneless Pork Legor boneless pork shoulder
- 1 Brown Oniondiced
- 3cloves Garliccrushed
- 1 Red Capsicumdiced
- 300ml Beeruse your favourite
- 50ml Beef Stockuse 1 stock cube
- 1 1/2tbsp Honey
- 1tsp Ground Coriander
- 1/2tsp Ground Thyme
- 1/2tsp Ground Oregano
- 1/2tsp Ground Rosemary
- 1tsp Smoked Paprika
- 2tsp Ground Cumin
- 1tsp Ground Ginger
- 1tsp Ground Chilli
- 1tsp Chilli SauceI use medium, however use your preference
- 1 Long Red Chillithinly sliced
- 2tbsp Tomato Paste
- 2tbsp Tomato Sauce
- 2tbsp Worcestershire Sauce
- 800ml Diced Tomatoes2 x 400ml cans
- 100g dark chocolate
- 2tbsp Fresh Corianderdiced
- 400g Kidney Beans,can of kidney beans
- 400g Mixed Beanscan of mixed beans
- 225g Tortilla Corn Chipslarge packet (such as Doritos)
- 1cup Shredded CheeseI use 3 cheese combo mix
- Sour Creamto serve
- 1 Long Red Chillithinly sliced to garnish
Instructions
- Remove skin & fat layer from Pork Leg or Shoulder and cut into about 4 large pieces.
- Add vegetable oil to a large frying pan over medium high heat.
- Add pork to frying pan and cook for about 5 minutes to lightly brown the meat. Remove from pan and set aside.
- Add onions to pan and cook for about 5 minutes until softened. Stir regularly
- Add garlic and cook for about 30 seconds. Stir constantly
- Add capsicum and cook for a further minute. Stir regularly.
- Add pork back to the pan.
- Add beer and bring to simmer for about 2 minutes.
- Add beef stock and honey and stir to mix through.
- Add, ground coriander, thyme, oregano, rosemary, smoked paprika, cumin, ground chilli, chilli sauce, tomato paste, tomato sauce & worcestershire sauce. Stir to mix through and cook for 2 minutes.
- Add diced tomatoes, stir to mix through..
- Remove from heat and place pork into pressure cooker.
- Pour remaining contents over pork in the pressure cooker.
- Add dark chocolate, fresh coriander, kidney beans and mixed beans into pressure cooker. Stir to mix through.
- Cook in pressure cooker for 45 minutes.
- Once done remove pork from pressure cooker and shred using 2 forks.
- Place shredded pork back into pressure cooker and stir to mix through remaining contents in the pressure cooker.
- Pre-heat fan forced oven to 180°C (350°F).
- In an oven proof dish, place tortilla chips into bottom of dish.
- Spoon pork and other contents from pressure cooker over the tortilla chips. Use a slotted spoon and try to keep as much liquid as possible in the pressure cooker rather that onto the corn chips. You may have pork left over.
- Sprinkle shredded cheese over the top of the pork mixture.
- Place in oven and bake for about 5 minutes or until cheese has melted.
- Remove from oven, garnish with additional chilli and serve with sour cream.