Raspberry & White Chocolate Friands

Friands are so quick and easy to make and the results are usually fabulous.  It’s hard to go wrong making these.

Combining raspberry and white chocolate in a small cake produces a wonderful delight.  The slight tartness of the raspberry is offset by the sweetness of the white chocolate. Coming out of the oven the raspberry aroma is beautiful.  Dusted with icing sugar they look devine.

There is very little cleanup required after making these.  You don’t need a mixer, just a wooden spoon to mix everything through.  So if you are short of time and looking for a wonderful sweet treat, these should definitely be on your list.

When I was taking mine out of the friand pan while they were still cooling down, I broke one, so it was only right that I ate there and then.  These friands are just devine if you eat them while still warm.  The icing sugar may not be needed then, as there won’t be any left to dust!!

Print Recipe

Raspberry & White Chocolate Friands

Prep Time

15 minutes

Cook Time

25 minutes

Servings

Friands

Ingredients

• 200 g Raspberries Fresh or frozen
• 200 g Butter melted
• 6 Egg Whites
• 150 g Almond Meal
• 1/2 cup Plain Flour
• 1 1/2 cups Icing Sugar
• 150g White Chocolate chopped, or use white chocolate bits

Prep Time 15 minutes Cook Time 25 minutes Servings Friands Ingredients 200 g Raspberries Fresh or frozen 200 g Butter melted 6 Egg Whites 150 g Almond Meal 1/2 cup Plain Flour 1 1/2 cups Icing Sugar 150g White Chocolate chopped, or use white chocolate bits

Instructions

1. Preheat oven to 180°C.
2. Grease a 12 cup friand baking pan.
3. Crush 1/2 of the raspberries and place in a bowl with butter, egg whites, almond meal, flour, sugar and white chocolate bits. Mix until well combined.
4. Fold through remaining whole raspberries.
5. Pour mixture evenly into the friand pan and bake for 20-25 minutes or until cooked through.
6. Remove from oven and allow to cool in pan for 10 minutes before turning out onto a wire rack
7. Dust with icing sugar to serve