Roasted Tomato Fettuccine Carbonara
Roasted Tomato Fettuccine Carbonara
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat a fan forced oven to 200°C (390°F).
  2. Line 2 baking trays with baking paper.
  3. Cook fettuccine according to packet instruction. Drain, return to saucepan and set aside
  4. Place cherry tomatoes on baking tray and drizzle with olive oil.
  5. Place prosciutto slices on the second baking tray.
  6. Place cherry tomatoes into oven and roast for 10 minutes.
  7. Add prosciutto to the oven after 5 minutes to roast with the cherry tomatoes for the remaining 5 minutes.
  8. In a bowl, add sour cream, egg, parmesan and parsley and stir to combine.
  9. Add sour cream mixture to the pasta, stir to mix through and return to heat for about 2 minutes to allow the egg to cook through.
  10. Break prosciutto into bite size pieces.
  11. Add prosciutto & roasted tomatoes to the pasta mixture and toss to combine.
  12. Season with salt & pepper
  13. Serve with additional parmesan.

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