Simple, Easy Lasagne
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Simple, Easy Lasagne
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| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 50minutes |
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Ingredients
- 2tbsp Olive Oil
- 1kg Beef Mince
- 1000g Pasta Sauce2 x 500g Jars
- 8 Pasta Sheetsapprox 375g – only use Fresh pasta sheets
- 300ml Evaporated Milkcanned
- 2cups Shredded Cheese
- 2cloves Garliccrushed
Instructions
- Pre-heat oven to 180°C.
- Heat oil in a large pot over high heat
- Add mince and garlic and cook until mince is browned. Use a wooden spoon to break up the lumps of mince.
- Add pasta sauce, stir through to combine. Remove pot from heat.
- In a large lasagne dish, spoon 1/2 cup of the mince mixture and spread on the bottom of the dish.
- Lay out 1 sheet of pasta over the top of the mince.
- Spoon another 1/2 cup of mince over the pasta and repeat with another layer of pasta.
- Continue the layering of mince and pasta until all 8 sheets of pasta have been used.
- Finish and top with remaining mince mixture.
- Sprinkle shredded cheese over the top of the mince mixture.
- Pour evaporated milk over the top.
- Cover with foli and cook in oven for 30 minutes.
- Remove foil from the baking dish and cook uncovered in the oven for a further 10-15 minutes until golden brown.
- Serve with favourite vegetables or salad.
Recipe Notes
For some reason, I always like this lasagne even better when leftovers are reheated the next day.
This lasagne also is also good for freezing to have on another night when you are busy and don’t have time to cook.
You can also add vegetables or other ingredients to your preference. Our family prefer it simple per this recipe and add other food items when serving.