Sourdough Bread Bowl With Cheese, Bacon & Tomato
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Sourdough Bread Bowl With Cheese, Bacon & Tomato
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1loaf Sourdough Bread
- 1 1/2cups Sour Cream
- 1/2 Red Onion
- 4slices Baconcubed
- Butterto spread
- 1cup Shredded CheeseI use 3 cheese mix
- 1/2tsp Pepper
- 2 Roma Tomatoesdiced
- 1 Spring Onionthinly sliced
Instructions
- Preheat oven to 250˚C.
- Cook bacon and onion in a small pan.
- Mix fried onion, bacon, sour cream, diced tomatoes and pepper in a bowl.
- Cut off the top of the sourdough loaf and remove the inside with a spoon. Try to remove the inside as one piece.
- Fill the bread with the sour cream mix and spread evenly.
- Cover the mixture with the shredded cheese.
- Spread butter on the leftover bread and cut into thick slices.
- Place the bread bowl and the bread slices together onto a baking tray. Place in oven and bake for 15 minutes or until the bread is crispy and the cheese golden brown.
- Remove from onion and sprinkle top with spring onion.
Recipe Notes
I used sourdough bread for this recipe, however you can use other bread varieties to your preference.