Steak With Creamy Green Peppercorn Sauce
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Steak With Creamy Green Peppercorn Sauce
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 4 Steakschoose a good quality cut of steak and size to your preference.
- 1/2 Brown Oniondiced
- 1clove Garliccrushed
- 1tsp Butter
- 1tin Green Peppercornsapprox 55g (30g drained)
- 1cup Chicken Stockuse stock cube
- 1splash Brandy
- 1/4cup Thickened Cream
- 3tsp Corn Flour
- 1/4cup watercold water
Instructions
- Cook steaks on BBQ to your preference.
- Remove steaks from BBQ, cover with foil and let stand for 5 minutes before serving.
Green Peppercorn Sauce
- In a medium saucepan on medium heat, add butter, onion and garlic. Cook until onion softens (about 5 minutes).
- Add peppercorns and cook a further minute.
- Add chicken stock, splash of brandy and any meat juices and simmer for about 1 – 2 minutes. Stir regularly.
- While sauce is simmering, add corn flour and water into a small jug and stir to mix fully
- Reduce heat to low setting and add cream and mix through
- While stirring gradually add corn flour mixture to thicken the sauce to the required texture.
- When the required thickness is achieved, spoon sauce over steak and serve.