Steak With Red Wine Mushroom Sauce
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Steak With Red Wine Mushroom Sauce
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 40g Butterseparated into 2 x 20g amounts
- 1tbsp Olive Oil
- 4 Steaksuse cut of steak & size to your preference
- 1 Brown Oniondiced
- 2Cloves GarlicCrushed
- 2tsp Ground Rosemary
- 400g Mushroomsdiced
- 1cup Red Wine
- 3/4cup Beef Stock
- 1/2cup Thickened Cream
Instructions
- Heat 20g butter & olive oil in a large frying pan over medium-high heat.
- Add steaks and cook to desired taste. Remove from pan, set aside and keep warm.
- Add additional 20g butter to frying pan.
- Add onion, garlic & ground rosemary. Cook for 2-3 minutes.
- Add mushrooms and cook a further 4-5 minutes while stirring regularly.
- Add red wine, stir to mix through and cook a further 2-3 minutes to allow wine to reduce by about 1/3 or so.
- Add beef stock, stir to mix through then reduce heat and simmer =for about 2-3 minutes.
- Add thickened cream, season as required. Stir to mix through and cook a further minute or so.
- Remove from heat.
- Serve by plating steaks and spoon red w1ne mushroom sauce over the top. Suggested serving with baby spinach & avocado salad and chips.