Steak With Red Wine Mushroom Sauce
Steak With Red Wine Mushroom Sauce
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat 20g butter & olive oil in a large frying pan over medium-high heat.
  2. Add steaks and cook to desired taste. Remove from pan, set aside and keep warm.
  3. Add additional 20g butter to frying pan.
  4. Add onion, garlic & ground rosemary. Cook for 2-3 minutes.
  5. Add mushrooms and cook a further 4-5 minutes while stirring regularly.
  6. Add red wine, stir to mix through and cook a further 2-3 minutes to allow wine to reduce by about 1/3 or so.
  7. Add beef stock, stir to mix through then reduce heat and simmer =for about 2-3 minutes.
  8. Add thickened cream, season as required. Stir to mix through and cook a further minute or so.
  9. Remove from heat.
  10. Serve by plating steaks and spoon red w1ne mushroom sauce over the top. Suggested serving with baby spinach & avocado salad and chips.

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