Servings | Prep Time |
12slices | 90minutes |
Cook Time |
45minutes |
|
|
There should be caramel sauce remaining after the cake has been finished. This can then be used to serve with each slice of cake.
The ingredients and instructions for the cake component of this recipe are for one cake only. Two cakes are required for this recipe. You can simply double the quantities and then pour half the mixture into each of the 2 prepared baking pans. I mix each cake separately as I think it is a little easier to do, particularly when you are folding ingredients together.